BASTILLE’S DAY CELEBRATION DINNER
SUNDAY, JULY 12th
5PM to 8PM
$50/person
Menu
Amuse bouche: Tomato cherry & mozzarella cheese.
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Salade: pear, feta cheese and candied walnut with spring mixed salad.
Moules: PEI mussels with Pernod Anis and Ricard pastis liquor cream sauce.
Soupe; homemade gazpacho with green bell pepper sorbet.
Porc: maple braised pork belly, truffle potato puree.
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Saumon: Pan-seared salmon, caper butter sauce.
Sole: Pan-seared sole, creamy orange & saffron sauce.
Truite: Pan-seared Rainbow trout, amandine sauce.
Porc: Pan seared Berkshire pork loin served with a creamy Dijon mustard sauce.
Canard: slow-cooked duck leg confit, port & balsamic reduction sauce.
Crepe: two crepes filles with chicken breast, Brie cheese, bacon and bechamel sauce.
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Bastille’s cake: light vanilla & white chocolate mousse, blueberry almond cake, strawberry glaze.
Clafoutis: coconut custard cake baked with pineapple.
Mousse: seventy-two % Dark chocolate mousse topped with warm chocolate sauce.
Crème brulée: Orange Grand-Marnier crème brulée.
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Mignardise: strawberry macaron