Mother’s day Brunch $55 per person.
Amuse bouche
Tomato cherry and mozzarella infused with Basil pesto oil.
Appetizers
Gaspacho: Homemade tomato gazpacho, green bell pepper sorbet.
Rillette: Duo of Smoked in house & Poached Salmon spread with capers and shallots and served with croutons.
Salade: Spring mixed salad topped with candied pecans, dried cranberries and pear with a honey Dijon dressing.
Tarte: Brie cheese and red onion confit croissant tartelette served with spiced tomato jam.
Main courses
Merou: Pan-seared grouper, creamy ginger & coconut sauce.
Truite: Baked trout topped with crab meat, béchamel sauce and Swiss cheese.
Saumon: Pan-seared salmon, creamy Boursin cheese sauce.
Boeuf: Grilled Kc strip steak, French onion sauce.
Agneau: Braised lamb shoulder, Bourguignon style with carrot, onion & red burgundy wine.
Poulet: pan-seared chicken breast, creamy Shiitake mushrooms sauce.
desserts
Clafoutis: Baked lemon custard cake with raspberries, vanilla ice cream infused lightly with lavender.
Ctiron: Lemon and basil mousse, Almond cake.
Mousse au chocolat: Homemade dark chocolate mousse topped with warm chocolate sauce.
Bavarois: Strawberry mousse on top of pistachio an almond cake, served with strawberry sauce.
Migniardise
Strawberry macaron.
.