Crème Brulée
Traditional Tahitian vanilla bean creme brulee.
$8.00
panna cotta
Spiced pumpkin panna cotta, maple sauce.
$8.00
Mousse au Chocolat au Brownie
72 % dark chocolate mousse atop a thin walnut brownie.
$8.50
Soufflé au Chocolat
Baked to order, warm chocolate soufflé with strawberry sauce and homemade vanilla ice cream.
(please allow 15 minute preparation)
$9.50
Sorbet du Jour
Homemade sorbet of the day, topped with halzenut wafer cookie.
$7.00