Les Hors d' Oeuvres
SOUPE
Soup of the day.
$6
ESCARGOTS
Six wild Burgundy snails sautéed in fresh herbs, garlic, butter sauce.
$9.50
PATÉ MAISON
Chef-made paté with black truffles from France served with onion confit and cornichons.
$8.50
TAPENADE NOIRE
Imported black olives with roasted garlic, capers and anchovies blended into a spread served with croutons.
$7.50
AFFINAGE DE FROMAGES DE FRANCE
An assortment of four imported cheeses served with fresh fruit and fig jam.
$15.00
MOULES MARINIÈRES FAÇON ODILE
Prince Edwards Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
$11.50 half $21.00 entrée
Les Salades
SALADE CAFÉ DES AMIS
Baby greens with Dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese Fourme d’ Ambert and candied spiced walnuts.
$10.50
SALADE AU FROMAGE DE CHÈVRE
Warm Buche de Lucay goat cheese on croutons served over mixed greens.
$11.50
SALADE DE SAUMON FUMÉ
Salmon, cold smoked in-house with beechwood and rosemary, served with capers and Gribiche sauce over baby greens salad.
$13.50
Main Course
All served with petite salad and provençal tomato
QUICHE LORRAINE
Chef made quiche with bacon, homemade ham, sautéed onion and Swiss cheese.
$10
CRÊPES PARIS
Two crepes filled with BRIE cheese, homemade ham, and mushrooms drizzled with béchamel sauce.
$11
PORC
Pan-seared pork loin, Creamy Dijon mustard and honey sauce.
$14.50
COQUILLES ST JACQUES AU GRATIN
Sautéed sliced scallops and mushrooms in sherry wine, lightly breaded and baked in a béchamel sauce.
$13.50
BOURGUIGNON
Traditional beef bourguignon, beef stew braised in red Burgundy wine with carrot and red onion.
$15.00
TRUITE AUX AMANDES
Trout fillet encrusted with sautéed almonds served with a lemon & butter sauce.
$13.00
CREPES COCOTTE
Pan-seared diced chicken breast in two crepes, swiss cheese, bechamel sauce, and toppped with Jambon de Bayonne cured ham.
$12.50
SAUMON*
Pan-seared Wester Ross salmon fillet with a lemon, chablis wine white & butter sauce.
$12