♦ Appetizers ♦

SOUPE DU JOUR

Soup of the day.

$7.00

 

ESCARGOTS

Half dozen snails from Burgundy sautéed with MyCO Planet oyster mushrooms in herbed & garlic buttery sauce.

$13.50

 

PATÉ MAISON

Chef-made pate with black truffles, infused with Brandy served with red onion confit and cornichons.

$9.00

 

AFFINAGE DE FROMAGE FRANÇAIS

An assortment of four imported cheeses with fresh & dried fruits and prune jam.

$15.00

 

MOULES MARINIÈRE FAÇON ODILE

Prince Edward Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.

$13.00 ½ Le Creuset, $23.00 full Le Creuset

 

RIS DE VEAU

Pan-seared veal sweet bread, creamy Brandy truffles sauce, Parmesan white polenta.

$14.00
♦ Salads ♦

~ served with house honey Dijon vinaigrette ~

 SALADE CAFÉ DES AMIS

Baby greens topped with roasted red bell pepper, roasted portabella mushrooms, bleu cheese crumbles, and candied, spiced walnuts.

$9.50

 SALADE DE CHÈVRE CHAUD

Warm goat cheese stuffed with plum jam, encrusted with crushed walnuts, and served over baby greens.

$13.00

SALADE DE  SAUMON FUMÉ

House made smoked salmon, Gribiche sauce with capers, served with a spring mix salad.

$12.50

 SALADE DE FOIE GRAS

Baby greens with seared foie gras and sauteed dried Mission fig, drizzled with port balsamic reduction.

$18.00

♦Sky and Turf♦

FILET DE BŒUF

Grilled 8oz Cedar River Farms natural BEEF filet,

a creamy coarse ground black pepper sauce,

Gratin potatoes, ratatouille.

$45.00

PORC

Slow-cooked pork shoulder,

rosemary & Shiitake mushrooms sauce,

Bacon & potato cake, braised pearl onion

$29.00

AGNEAU

Fall-off-the-Bone 36h sous-vide braised Australian LAMB shank

in Red Burgundy wine sauce,

Homemade purée, roasted baby carrots.

$32.00

CANARD

Pan-seared Indiana Maple Leaf Farm DUCK breast,

Raspberry & sweet Port wine sauce,

Roasted parsnips, and braised red cabbage.

$30.00
♦ Seas ♦

 

Saumon*

Pan-seared Highland Blue Scottish Wester Ross SALMON,

roasted garlic Tricolor cherry tomatoes,

creamy Boursin cheese Orzo rice-shaped pasta.

$28.00

 

Bouillabaisse*

Traditional French Riviera dish, A light saffron seafood & Pernod broth

with salmon, clams, mussels, shrimp served with Spaghetti style zucchini,

Saffron Pilaf Jasmine rice & herbes de Provence crostini and rouille sauce.

$35.00

 

FLETAN*

Pan-seared Alaskan HALIBUT,

Creamy saffron & orange sauce,

Royal brown Basmati rice, asparagus.

$39.00

 

BARRAMUDI*

Pan-seared BARRAMUDI, creamy Iberia chorizo sauce,

Tricolor Israeli couscous, Provençale tomato.

$29.00

 

LA VEGETARIENNE

Pan-seared TOFU top with ratatouille.

$25.00