DESSERTS
CRÈME BRULEE
Madagascar vanilla bean Crème Brulée.
$8.50
MOUSSE
67 % dark chocolate mousse, coffee espresso cream,
on top of flourless chocolate cake.
$9.50
SOUFFLE
Baked to order, warm chocolate soufflé
with strawberry sauce and
Homemade Madagascar vanilla bean ice cream.
(Please allow 15 minutes preparation)
$11.50
SORBET
Sorbets of the day.
$8.00
LE CHEESECAKE
Light summer cheesecake mousse, Lemon curd,
Raspberry sauce, on almonds sugar dough.
$11.00
LE BABA
Classic airy brioche soaked with 22 years old Rhum simple syrup, Passion fruit white chocolate mousse, Fresh mango.
$11.00