♦ Appetizers ♦

SOUPE DU JOUR

Soup of the day.

$7.00

 

ESCARGOTS

Half dozen snails from Burgundy sautéed with MyCO Planet oyster mushrooms in herbed & garlic buttery sauce.

$13.50

 

PATÉ MAISON

Chef-made pate with black truffles, infused with Brandy served with red onion confit and cornichons.

$9.00

 

AFFINAGE DE FROMAGE FRANÇAIS

An assortment of four imported cheeses with fresh & dried fruits and prune jam.

$15.00

 

MOULES MARINIÈRE FAÇON ODILE

Prince Edward Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.

$13.00 ½ Le Creuset, $23.00 full Le Creuset

 

RIS DE VEAU

Pan-seared veal sweet bread, creamy Brandy truffles sauce, Parmesan white polenta.

$14.00
♦ Salads ♦

~ served with house honey Dijon vinaigrette ~

 SALADE CAFÉ DES AMIS

Baby greens topped with roasted red bell pepper, roasted portabella mushrooms, bleu cheese crumbles, and candied, spiced walnuts.

$9.50

 SALADE DE CHÈVRE CHAUD

Warm goat cheese stuffed with plum jam, encrusted with crushed walnuts, and served over baby greens.

$13.00

SALADE DE  SAUMON FUMÉ

House made smoked salmon, Gribiche sauce with capers, served with a spring mix salad.

$12.50

 SALADE DE FOIE GRAS

Baby greens with seared foie gras and sauteed dried Mission fig, drizzled with port balsamic reduction.

$18.00

BURRATA

Heirloom tomatoes, marinated in basil Burrata cheese, drizzled with Saba sauce, black Hawaiian salt.

$14.00

♦Sky and Turf♦

FILET DE BŒUF

Grilled 8oz Cedar River Farms natural BEEF filet,

a creamy coarse ground black pepper sauce,

Gratin potatoes, Ratatouille.

$41.00

CANARD

Overnight slow-cooked Moulard DUCK leg confit,

Port & balsamic reduction sauce,

Cassoulet style beans, crispy prosciutto.

$29.00

AGNEAU

Grilled New Zealand rack of LAMB dusted with herbe de Provençe

Red Burgundy wine sauce,

Cheesy bacon & potato cake, roasted baby carrots.

$35.00

PORC

Braised Duroc PORK cheeks in red Burgundy sauce with bacon and red onion,

Caramelized sweet potatoes, caramelized Cipollini onions.

$26.00

 
♦ Seas ♦

 

SAUMON

Roasted Wester Ross SALMON, stuffed with basil pesto mozzarella,

basil oil, Tabbouleh red quinoa.

$26.00

 BOUILLABAISSE

Traditional French Riviera dish, a light saffron seafood broth with salmon, clams, mussels, shrimps, spaghetti style zucchini, saffron lemon Pilaf rice, Herbs de Provence crostini and rouille sauce.

$35.00

St-Jacques

Pan-seared WILD U.S. SCALLOPS,

Fennel, shallots & cherry tomatoes confit,

Creamy parmesan risotto.

$36.00

 HALIBUT

Pan-seared HALIBUT CHEEKS,

creamy orange and saffron sauce,

Tricolor Israeli couscous & Provençale tomato

$29.00